Brilynn Ferguson 

I am a Toronto based photographer but my background includes culinary training, a health and physical education degree, a new media journalism degree and a penchant for travel. You could say that I’m well rounded, and not just because of my love of food.

My photos have appeared in 5 published books: 

• Liv B’s Vegan On A Budget by Olivia Biermann (Robert Rose)

• The Edgy Veg Cookbook by Candice Hutchings (Robert Rose)

• Feeding Hannibal: A Connoisseur's Cookbook by Janice Poon (Titan)

• Beerology by Mirella Amato (Random House)

• The Great Lobster Cookbook by Matt Dean Pettit (Random House)

Since 2014 I have been shooting a project called Industry Ink. I have been taking photos of people in the hospitality industry with tattoos and learning the stories behind their tattoos. A larger selection of Industry Ink photos may be found on Instagram, @IndustryInk 

Although my education and restaurant experience give me a unique perspective on shooting food and drink, I have also worked with everyone from military snipers to fitness professionals and musicians to CEOs; so, don’t hesitate to contact me with questions or for a quote.