I am a Toronto based photographer, filmmaker and editor but my background includes culinary training, a health and physical education degree, a new media journalism degree and a penchant for travel. You could say that I’m well rounded, and not just because of my love of food.

I recently completed shooting the photographs for two books to be published by Random House in 2014. The first book to hit shelves will be an introduction to beer with Master Cicerone, Mirella Amato. It will be followed by a lobster cookbook with chef/owner of Rock Lobster Food Co, Matt Dean Pettit.

Although my education and restaurant experience give me a unique perspective on shooting food and drink, I have also worked with everyone from military snipers to fitness professionals and musicians to CEOs; so, don’t hesitate to contact me with questions or for a quote.

Brilynn

 

Email: info@brilynnferguson.com

Twitter: @brilynnf

Vimeo: Brilynn Ferguson

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